Salt and Pepper Melaleuca

Salt and Pepper Melaleuca

by Mother Man Bao

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Fortunately to get the black hujiao from Bawang Supermarket, I have a lot of sweet snacks, and occasionally try the savory snacks. This snack is crispy, crispy, salty and delicious, with good texture and taste, healthy snacks, delicious afternoon Tea~

Ingredients

Salt and Pepper Melaleuca

1. Mix the ingredients for the shortbread.

Salt and Pepper Melaleuca recipe

2. Stir well and knead into a dough.

Salt and Pepper Melaleuca recipe

3. Mix the ingredients for making oil skin.

Salt and Pepper Melaleuca recipe

4. Stir well and knead it into a dough. Cover the lid and let it stand for half an hour.

Salt and Pepper Melaleuca recipe

5. Mix the ingredients for the filling.

Salt and Pepper Melaleuca recipe

6. Stir well.

Salt and Pepper Melaleuca recipe

7. Roll the oil skin into a rectangle.

Salt and Pepper Melaleuca recipe

8. Spread the pastry on the middle third of the crust.

Salt and Pepper Melaleuca recipe

9. Fold the oil skins on both sides toward the middle.

Salt and Pepper Melaleuca recipe

10. Rotate it 90 degrees and roll it thin with a rolling pin.

Salt and Pepper Melaleuca recipe

11. Continue rolling, rolling into a uniform thinner large piece.

Salt and Pepper Melaleuca recipe

12. Roll up from bottom to top.

Salt and Pepper Melaleuca recipe

13. When rolled to the end, cut into small pieces.

Salt and Pepper Melaleuca recipe

14. Take one portion and roll it into thin slices.

Salt and Pepper Melaleuca recipe

15. Spread a layer of filling with a spoon.

Salt and Pepper Melaleuca recipe

16. Fold one side to the middle.

Salt and Pepper Melaleuca recipe

17. The other side is also folded toward the middle.

Salt and Pepper Melaleuca recipe

18. Roll it slightly with a rolling pin.

Salt and Pepper Melaleuca recipe

19. Place all on the baking tray, and spread a layer of greased paper on the baking tray in advance.

Salt and Pepper Melaleuca recipe

20. Brush a layer of egg liquid.

Salt and Pepper Melaleuca recipe

21. Sprinkle some sesame seeds.

Salt and Pepper Melaleuca recipe

22. Put it into the preheated oven and bake at 185 degrees for 15 minutes.

Salt and Pepper Melaleuca recipe

23. Get out of the oven and let cool.

Salt and Pepper Melaleuca recipe

24. You can eat as soon as you serve it.

Salt and Pepper Melaleuca recipe

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