1. Knead the oily skin material evenly into a smooth dough, cover with plastic wrap and wake up for 20 minutes
2. Knead the shortbread noodles evenly, cover with plastic wrap and wake up for 20 minutes
3. The oily skin pastry is evenly divided into 16 portions
4. The oily skin wraps the shortbread into a smooth dough, and then covers with plastic wrap to wake up for 15 minutes
5. Roll out the awake dough into a stick, the longer it is, the crisper it is, and roll it up from top to bottom
6. Wake up for 20 minutes, close the mouth and cover with plastic wrap
7. Roll out the long strips according to the above method
8. Roll up from top to top, cover with plastic wrap, and wake up for 20 minutes
9. Pack the stuffing, press flat, preheat the oven and fire up and down 180 degrees
10. Adjust the red yeast rice powder
11. Click on the pattern you like, put it in the oven at 180 degrees, and bake for 25 minutes
12. Meimei is out
Tips:You must wake up enough time for the oily pastry. The thinner and longer the dough is, the crispier the dough. The fillings are the five-core filling and the honey red bean filling. You can add the fillings according to your preference.
