1. The oily skin material is mixed into a dough, and the shortbread material is mixed into a dough. Cover with a damp cloth or plastic wrap and leave for 45 minutes. Do not knead the mixed oil leather material too much to avoid tendons.
2. The oily skin and shortbread are divided into small doughs of uniform size and rounded.
3. Take one oil-crust dough and flatten it, and put the short-crust dough in the center.
4. The oily skin wraps the shortbread, closes down, and does everything.
5. Take a wrapped dough, roll it out into a beef tongue shape, thin the bottom edge, and roll it up from top to bottom after turning it over.
6. Do everything in turn. The closing is still facing down.
7. Take a dough roll and continue to roll it long and thin along the length, pressing the bottom edge thin. Roll up from top to bottom after turning it over.
8. Make all the dough rolls one by one, take one dough roll, fold the two ends in half, and close it upwards, forming a dough.
9. Pre-mixed pork filling.
10. Take a piece of dough (with the mouth facing upwards), roll it into a round cake, put an appropriate amount of meat filling, and place it on the tiger's mouth. Slowly push the skin upwards, wrap it up, and squeeze it tightly.
11. Wrap all the biscuits in turn, put them on the baking tray with the opening downwards, and flatten them slightly. Brush a layer of egg liquid and sprinkle with white sesame seeds.
12. Put it in the middle of a preheated 200 degree oven and bake for about 25 minutes. The cake embryo swells, and the meat smells out and it is ready.
13. Finished picture.
Tips:1. The ingredients in the ingredients list are only used to make moon cakes, and the seasoning for the pork filling is added according to your own taste.
2. The oven temperature and time are for reference only.
3. The dough produced by this formula is very soft. During the production process, each dough can be made in sequence, and it is easy to operate without slack.
4. Rolling the dough does not need to be too thin, and don't leak the shortening, so as not to affect the shortening effect.
