1. Cut off the four sides of the toast and leave the middle for use
2. Use a rolling pin to flatten the toast, and then press it again (so that the filling can be wrapped)
3.
Spread the red bean paste evenly on the toast. Be careful not to leak outside the toast. It is best to leave some gaps, especially at the end;
If you don’t like the red bean paste, you can replace it with other fillings. The taro mash and sweet potatoes are delicious, and there is no sense of disobedience.
4. Then roll up the toast. When you roll it up, pay attention to pressing it in every time you roll it to make the roll firmer, otherwise it will easily fall apart;
5. Cut the rolled toast roll into two even sections;
6. After breaking the eggs, evenly spread a layer of egg liquid on the toast roll.
7. Then sprinkle a few slices of almonds on the toast roll.
8. Put the toast roll in the preheated oven, and adjust the temperature of the upper and lower tubes at 150 degrees to bake for about 12 minutes. There is still the old saying: "Bake is not that easy, every oven has its temperament~", pay attention to the color of the toast roll, it can be out of the pan when it is golden~
Tips:This is an all-purpose quick dish, suitable for all kinds of fillings, such as taro, sweet potato, bean paste, pumpkin, jujube puree... you can eat different flavors 365 days a year;
If almonds are not available, black sesame seeds can be used instead;
The temper of the oven is different, you need to pay attention to the color of the toast baked in your oven.
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