Crispy Roast Pork with Steamed Cabbage

Name: Crispy Roast Pork with Steamed Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Roasted meat; 1 Chinese cabbage; 2 pcs Pickled red pepper

by The play of the old fish family

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I went to a Cantonese restaurant to eat out a few days ago and ordered a case of roasted pork. There was a lot of it left. It was a pity to throw it away, so I packed it and went home. First, I used a hot and sour sauce to re-taste the roasted meat, and then served with cabbage cores. With steam fusion, the red and yellow colors are so attractive, the sauce and gravy have enhanced the connotation of cabbage, the gorgeous style, you can see that this is the transformation of old dishes?!

Ingredients

Crispy Roast Pork with Steamed Cabbage

1. Prepare crispy roast pork and cabbage

2. It is best to cut the crispy roasted pork with a knife and cut into suitable sizes. At the same time, chop the red pepper, garlic cloves, ginger and green onions into a seasoning bowl for later use.

Crispy Roast Pork with Steamed Cabbage recipe

3. Cut the cabbage core vertical strips into even strips, add 3 grams of salt, mix well, and marinate for 5 minutes

4. Heat the pot, pour vegetable oil, put the red pepper in the seasoning bowl into the pot and fry the aroma, pour into the sliced crispy roast pork and stir fry