Crispy Rusk

Name: Crispy Rusk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 slices Toast bread; 100g honey; 100g butter

by Shallow Time (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

My baby and I like to eat the milk-flavored bread slices in the bakery. Because the baby also eats it, I still feel that we can bake it at home and eat it more at ease. This time, I was stubborn. I didn't know the recipe of the bakery. According to the taste, I guessed that there should be sugar and oil. It happens that the baby's grandfather keeps bees and uses his own honey instead of sugar. Of course, the oil is butter, which will be more fragrant when baked.

Ingredients

6 slices Toast Bread
100g Honey
100g Butter

Crispy Rusk

1. Butter melted into liquid ahead of time

2. Butter and honey are mixed in a ratio of 1:1

3. Spread the mixture evenly on the upper and lower sides of the bread with a butter brush

4. Heat the oven up and down at 170 degrees, bake for about 10 minutes, let cool and serve.

Tips:
1. The bread can be cut into the size you need and baked. 2. If you don't have honey, you can use sugar instead. The ratio of oil to sugar can be adjusted according to your taste. 3. It is recommended that you keep in front of the oven when baking, and adjust the time and temperature according to the situation of your own oven.