Crispy Sesame Cake

Crispy Sesame Cake

1. Prepare all materials and tools

2. The butter is softened at room temperature so that you can easily press it to have a pit and you can use it

3. Beat the butter until it is feathery, add egg whites, and continue to beat

4. When the weather is not good enough, use 70 to 80 degrees hot water to pass

5. Mix the two together

6. Add in caster sugar and continue to beat

7. Add sesame

8. Add low-flour flour and mix well, preheat the oven at 200 degrees for 10 minutes

9. Put it in a piping bag

10. Squeeze on the baking sheet

11. Or use a mold to shape it into your favorite shape and use a spatula to smooth it

12. Send it into the preheated air furnace at 130 degrees for 20 minutes

13. The color is very even

14. Come out, open it, and let it cool on the drying rack

Tips:

1. After the blast stove is opened, when we put the four-layer bakeware in, it cools down relatively quickly. Therefore, the temperature should be 50 degrees higher when preheating. This is my personal suggestion, and we have to test our own The cooling state of the blast furnace
2. (This temperature is for reference only, please adjust according to the temperature of your own stove and oven)
3. Put the baked sesame shortbread into the air and seal it immediately to prevent moisture
4. This recipe made 163 yuan