Crispy Shark Skin
by Mu Zibing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the shark skin with water
2. After the shark skin is soaked soft, cut into small pieces
3. Put in ginger foam
4. Add cooking wine
5. Put in salt
6. Put in light soy sauce
7. Add sesame seeds
8. Put eggs
9. Use chopsticks first, stir well
10. After mixing well, add starch
11. Stir again evenly
12. After mixing well, marinate for 15 minutes
13. Pour oil into the pot
14. Heat 7 layers of oil and put in the shark skin (don’t put all the shark skin in, put it in sections, deep-fry some, then put it again)
15. Shark skin, deep-fried until golden and crisp on both sides, it's fine, use chopsticks to put it on the plate
16. Fried shark skin, sprinkle with pepper, ready to eat
