Crispy Skinned Fish
by Babe girl
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 3 square plate fish
2. Remove the gills and intestines of the square fish, peel off the skin on both sides
3. Wash, cut into pieces, marinate with salt, ginger slices and cooking wine for 20 minutes
4. Mix flour and starch
5. Water and oil mix
6. After mixing the flour and starch, slowly add it to the water and oil mixture, add a little salt, and mix into a fried paste
7. The oil in the pan is 80 minutes hot, the fish pieces stick to the deep-fried paste and fry in the oil
8. Fry until golden and crisp on both sides, ready to be out of the pan
Tips:Square plate fish, the meat is delicious, the fish bones are small, the body is flat and it is easy to be fried. The fried paste is crispy on the outside, and salty and crispy on the inside. Those who like dipping can eat it with a special flavor.
