Hot Pot with Original Soup

Name: Hot Pot with Original Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g White shrimp; 300g Pig blood; 150g Luncheon meat; 200g Chicken thigh; 250g Square plate fish; 250g Chinese cabbage; 100g Rice noodles; 1 piece frozen tofu; 100g potato; 100g celery; 1 box seasoning; Some salt; Some ginger; Some Green garlic; Some Chicken Essence; Some peanut butter; Some Cooking Wine

by Old lady who loves to dance

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

With [Shi Yunsheng Original Soup] Isn’t it easy to eat hot pot?
It has been raining these days, and the outside is very humid and cold. LG said that today I will use [Shi Yunsheng's Original Soup on Soup] for hot pot.
Under the umbrella, LG bought a few simple dishes, washed them and cut them, and in less than half an hour, the steaming hot pot was put on the table.
Very simple and delicious! "

Hot Pot with Original Soup

1. Prepare the ingredients

2. Peel the potatoes, wash and cut into thick strips.

3. Wash the chicken legs and cut into pieces.

4. Square plate fish to remove impurities, wash and slice

5. Pork blood is blanched with boiling water and cut into pieces

6. Put the tofu in the refrigerator and freeze and cut into pieces

7. Wash white shrimp

8. Cut luncheon meat

9. Wash and slice celery

10. Wash and slice Chinese cabbage

11. The fans let go of the blisters and adjust the sauce.

12. Take the hot pot, pour the original juice on the soup

13. Add ginger, green garlic, cooking wine, chicken thighs and boil for 10 minutes on high heat.

14. Add pork blood, frozen tofu, potatoes, vermicelli, Chinese cabbage, luncheon meat, etc. and boil.

15. Add some salt, chicken bouillon, blanch the white shrimp, and serve.

Tips:
1. Dip the ingredients according to your favorite tune.

2. Tofu should be frozen early.

3.1 Boxes of original juice are just right for 2 people to eat.