Crystal Clear Crystal Skin Jelly
1.
Wash the pigskin and clean the pig hair at the same time.
2.
Bring to a boil in a pot of cold water.
3.
Look at the darkening of the scalp and remove it.
4.
Wash it in cold water.
5.
Shave off the grease from the pigskin with a knife.
6.
Shave as much as possible.
7.
Cook it again.
8.
Then shave off the unshaved grease again.
9.
cut to shreds.
10.
Use a tablespoon of edible alkali.
11.
Rub the pigskin, the edible alkali will melt evenly, and it will be rubbed.
12.
Look, the white grease has been washed away.
13.
Wash it several times with clean water until the pig skin is no longer slippery due to the effect of edible alkali, and the water is clear and transparent.
14.
Prepare spices, star anise, cumin, and cinnamon.
15.
Put the ginger slices and green onions into the seasoning.
16.
Put the pigskin in a loose cooking pot, add water to double the pigskin.
17.
Bring to a boil on high fire.
18.
Turn to low heat and cook slowly, and see the water level drop significantly.
19.
Simmer on low heat for about 1.5 hours. When half of the water is left, you can test to see if it can freeze.
20.
Dip a little bit of juice with chopsticks, put it on your fingers, slowly cool it down, stick to the two fingers, it is not easy to open, basically it is fine.
21.
Then remove the seasoning packet.
22.
Pour it into the crisper, cool it, put it in the refrigerator, and slice it in 6 hours.
23.
Cooled pigskin jelly, like amber.
24.
Crystal clear, elastic and smooth taste, dipped in sauce, full of collagen.
Tips:
1. It is normal that there are red and blue seals on pigskin. Pigs that have been tested will basically disappear after being washed with alkali.
2. To be crystal clear, the shaving process should not be careless.
3. The edible alkali must be washed several times before it is cleaned.
4. The test method should be flexibly mastered. Even if it is not well mastered, it is not frozen, just return it to the pot and cook it once.
5. If you have any questions, please leave a message below the comments to learn and make progress together.
