Crystal Dumplings
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add boiled water to wood comb starch.
2. Make dough and cover with plastic wrap for later use.
3. Purple potatoes and sweet potatoes are peeled and sliced and steamed in a pot.
4. Add 10 grams of sugar and 10 grams of condensed milk to the steamed purple potato and sweet potato respectively.
5. Separately pressed into mud.
6. Knead into a ball.
7. Wrap the fillings with unripe dough.
8. Just boil and cook.
9. Sprinkle osmanthus flowers out of the pot to finish.
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