Crystal Pig Skin Jelly
1.
Prepare ingredients: pork skin, ginger, tangerine peel, star anise, bay leaf, lemon peel and other ingredients;
2.
Scrape the clean pig skin, put it in a pot, add star anise, bay leaves, tangerine peel, ginger, lemon peel, and some cold water. The water should soak the pig skin. After the water is boiled, simmer for another five to eight minutes.
3.
Remove the pig skin, continue to scrape off the excess fat with a knife, and cut the pig skin into thin strips
4.
Cut the pork skin into shreds, put it in the pressure cooker, add water, soak the pig skin in the amount of water, and cook for 30 minutes in the pressure cooker
5.
Divide the boiled pig skin into two parts, pour one part into the food processor and break into pieces;
6.
Pour half of it into the crisper, put it in the refrigerator and let it solidify. Then pour the broken pig skin, cover it, put it in the refrigerator and let it solidify.
7.
After the pigskin freezes and solidifies, take it out of the refrigerator and buckle it upside down on the cutting board. At this time, it is sliced, crystal clear, two layers, so beautiful. It can be eaten with dipping sauce, or it can be eaten with chili or sugar
8.
Crystal clear, second floor, so beautiful. It can be eaten with dipping sauce, or it can be eaten with chili or sugar
Tips:
Crystal pigskin jelly is half unbroken so that it is not only beautiful, but also rich in taste.
