Crystal Pig Skin Jelly

Name: Crystal Pig Skin Jelly
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Pigskin; 10g ginger; 5g Tangerine peel; 1 piece star anise; 2 tablets Bay leaf; Some lemon peel

by sourcehe

4.7 (1)

Favorite

16

Difficulty

Hard

Time

15m

Serving

5

Crystal pig skin jelly, full of collagen, crystal clear, tender and smooth, Q bombs are delicious. Eat it often, skin is tender and elastic, wrinkle-removing beauty. The prepared pig skin jelly, dipped in a little vinegar, is not only delicious, but also promotes blood circulation, and the face is ruddy. It can also be dipped in soy sauce, chili, and coconut sugar.

Ingredients

Crystal Pig Skin Jelly

1. Prepare ingredients: pork skin, ginger, tangerine peel, star anise, bay leaf, lemon peel and other ingredients;

2. Scrape the clean pig skin, put it in a pot, add star anise, bay leaves, tangerine peel, ginger, lemon peel, and some cold water. The water should soak the pig skin. After the water is boiled, simmer for another five to eight minutes.

3. Remove the pig skin, continue to scrape off the excess fat with a knife, and cut the pig skin into thin strips

4. Cut the pork skin into shreds, put it in the pressure cooker, add water, soak the pig skin in the amount of water, and cook for 30 minutes in the pressure cooker

5. Divide the boiled pig skin into two parts, pour one part into the food processor and break into pieces;

6. Pour half of it into the crisper, put it in the refrigerator and let it solidify. Then pour the broken pig skin, cover it, put it in the refrigerator and let it solidify.

7. After the pigskin freezes and solidifies, take it out of the refrigerator and buckle it upside down on the cutting board. At this time, it is sliced, crystal clear, two layers, so beautiful. It can be eaten with dipping sauce, or it can be eaten with chili or sugar