1. Wash the mint leaves and put them in a cup, pound a few times with chopsticks
2. Put 2 teaspoons of white sugar in the cup
3. Cut the lemon into 2 quarters. First squeeze the juice from the 2 quarters of the lemon into the cup. Cut the remaining half of the lemon into thin slices and put it in the cup.
4. Pour 1/3 glass of rum into the glass of mint leaves, white sugar, rum, lemon juice, lemon slices, stir with chopsticks, and finally pour in sparkling soda water. You can add ice cubes according to personal preference.
5. There is also a yellow lemon rendering
