1. The meat of grouper is marinated with salt, cornstarch, Huadiao wine and white pepper.
2. The pumpkin is steamed and crushed for later use.
3. Add water, green onions, and ginger to the fish bones.
4. Pour the pureed pumpkin into the fish bone soup to make golden soup.
5. The fish fillets are ripe in water and placed in the golden broth at the bottom of the tofu, garnished with mint leaves.