1. Wash the raw materials, put them in a pot, and add 3 kg of drinking water. Bring to a boil on high heat. Turn to medium-low heat and cook for 15-20 minutes. Then add rock sugar (lumps) and cook for 10 minutes. The rock sugar is completely dissolved. Turn off the heat, sprinkle in sweet-scented osmanthus and stir evenly, let it cool naturally, then put it in a container, and put it in the refrigerator for better taste.
①It is normal for licorice and mint to smell like traditional Chinese medicine. At the same time, mint may have a slightly bitter taste after being boiled.
②It is best not to use aluminum pans and iron pans. Al and Fe react with sour plum soup, which will affect the taste.
③Don't cover the pot, it can make the bitter taste of orange peel evaporate better. Remember not to keep on high heat or cook for too long, it will easily produce a slight bitter taste.
Roselle has a sour taste and its color is particularly red.
It is as crystal clear as red wine.
4. You can put it in a water glass and drink it when you go out
For the convenience of filtering the residue, some babies put the material in a non-woven bag and boil it, and then take it out directly.
In order to release the flavor of the ingredients to a greater extent, I put them directly in the pot and cook them.