Sour Plum Soup
by Sister Yi yijie19562
Favorite
Difficulty
Easy
Time
30m
Serving
2
Sour plum soup is a traditional refreshing beverage in old Beijing. In the hot season, most people buy ebony plums to make them themselves (you can also use bayberry instead of ebony plums), put some sugar in it to remove the sourness, and drink it on ice. The raw materials of sour plum soup are ebony, hawthorn, sweet-scented osmanthus, licorice and rock sugar. "Compendium of Materia Medica" says: "The plum is half-yellow, and smoked plum." It can remove heat and cool, relieve pain, and even cure cough, cholera, and dysentery. The mythical novel "White Snake" was written. The story of Wu Mei's epidemic prevention. This soup combines digestion and digestion, promotes qi and disperses silt, promotes body fluids and quenches thirst, reduces lung qi, relieves troubles and soothes the nerves. Regular drinking can indeed cure diseases, eliminate diseases, and maintain health. It is a rare health drink in the hot summer.
