by Sister Yi yijie19562
1. Rinse the sour plum soup ingredients with clean water, soak for about 30 minutes, and put the ingredients in a non-woven bag. (Pregnant women must not add hawthorn)
2. Put the non-woven bag with the ingredients in the pot, add about 3000ml (5 bottles of mineral water) of clean water.
3. Boil on high heat, add about 200 grams of rock sugar, turn to medium and low heat and simmer for about 50 minutes, then remove the non-woven bag;
4. Add sweet-scented osmanthus and stir for a few times, and serve after cooling (put it in the refrigerator or add ice cubes to taste better). Please add yijie19562 for details of the material package.
(If you don’t like sour, you can add more sugar to ebony hawthorn)
(Pregnant women must remember not to add hawthorn)
(If you feel bitter, you don’t need to put licorice)
(It tastes great after being iced)