Cucumber Almond Mix with Natto

Name: Cucumber Almond Mix with Natto
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Natto; 1/2 Cucumber; Some almond; Some horseradish; Some Sukiyaki soy sauce

by Yoha Kitchen

4.8 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

Natto can be eaten with a variety of vegetables and topped with your favorite sauce. Whether you eat rice, noodles, or porridge, it is very good.

Ingredients

150g Natto
1/2 Cucumber
Some Almond
Some Horseradish
Some Sukiyaki Soy Sauce

Cucumber Almond Mix with Natto

1. Take out the black natto from the refrigerator, stir with chopsticks, and pull out the silk first;

2. Wash the cucumbers and dice them, soak the almonds in bags and salt water, soak the almonds in clear water for a while to remove the saltiness;

3. Put the natto, cucumber and almonds together on the plate;

4. Squeeze an appropriate amount of horseradish, add an appropriate amount of sukiyaki soy sauce, and stir evenly until the horseradish is melted in the soy sauce;

5. Pour the prepared sauce on natto, mix well and serve.

Tips:
Frozen natto does not need to be thawed, it can be used directly. I always make a little bit more, put them in small boxes, and use one box at a time.