Spicy Cabbage Mixed with Natto

Spicy Cabbage Mixed with Natto

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to use natto for cold dishes. Let's make another side dish, it's very delicious. Supermarkets buy ready-made bags of Korean-style spicy cabbage and eat them with natto. They are very delicious. Pickled homemade spicy cabbage is also available. I made it freshly, and the cabbage gang has used water. just for reference

Ingredients

Spicy Cabbage Mixed with Natto

1. Prepare the ingredients

Spicy Cabbage Mixed with Natto recipe

2. Cut the cabbage into pieces. The cabbage gang and the leaves are separated.

Spicy Cabbage Mixed with Natto recipe

3. Boil the cabbage with water

Spicy Cabbage Mixed with Natto recipe

4. Too cold water

Spicy Cabbage Mixed with Natto recipe

5. Cabbage helps to control water purification and put it in a container.

Spicy Cabbage Mixed with Natto recipe

6. Put the cabbage gang and the leaves together. Bring a little salt, pickle it, squeeze out the water (or wash it with water)

Spicy Cabbage Mixed with Natto recipe

7. Add garlic chili sauce

Spicy Cabbage Mixed with Natto recipe

8. Put the stirred natto and mix thoroughly.

Spicy Cabbage Mixed with Natto recipe

Tips:

Add salt and sauce according to your taste

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