Spicy Cabbage Mixed with Natto

by Qiuyue0815

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

I like to use natto for cold dishes. Let's make another side dish, it's very delicious. Supermarkets buy ready-made bags of Korean-style spicy cabbage and eat them with natto. They are very delicious. Pickled homemade spicy cabbage is also available. I made it freshly, and the cabbage gang has used water. just for reference

Ingredients

200g Chinese Cabbage
120g Natto
1 tablespoon Garlic Chili Sauce
1/3 tablespoon Salt

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Spicy Cabbage Mixed with Natto

1. Prepare the ingredients

2. Cut the cabbage into pieces. The cabbage gang and the leaves are separated.

3. Boil the cabbage with water

4. Too cold water

5. Cabbage helps to control water purification and put it in a container.

6. Put the cabbage gang and the leaves together. Bring a little salt, pickle it, squeeze out the water (or wash it with water)

7. Add garlic chili sauce

8. Put the stirred natto and mix thoroughly.

Tips:
Add salt and sauce according to your taste

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