1. Prepare water melon and salted natto
2. The amount of water melon depends on the person, as much as you can eat, peel the water melon
3. Shred
4. Put the diced chili in a frying pan and stir-fry the natto until fragrant
5. Pour water into shredded melon
6. Stir fry for a while
7. Put salt
8. Stir-fry the water melon, sprinkle with seasoning
9. Serve
Tips:If you like garlic, put some garlic
