Natto Water Melon Shreds

by Shui Qingqing

4.7 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Add some natto when sauteing the water melon, the water melon is more delicious and easier to eat.

Natto Water Melon Shreds

1. Prepare water melon and salted natto

2. The amount of water melon depends on the person, as much as you can eat, peel the water melon

3. Shred

4. Put the diced chili in a frying pan and stir-fry the natto until fragrant

5. Pour water into shredded melon

6. Stir fry for a while

7. Put salt

8. Stir-fry the water melon, sprinkle with seasoning

9. Serve

Tips:

If you like garlic, put some garlic

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