Cucumber Coconut Milk

Name: Cucumber Coconut Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100ml Cucumber juice; 50ml Jiale Pure Coconut Milk; 25ml Black and white evaporated milk; 20ml Fusu Syrup; 200g Ice cube; 50ml pure water

by Fading

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Concept + taste, fresh fruit enhances the value of the whole cup, coconut milk cushions its mellow and rich taste. The bottom layer of coconut milk base + upper layer of fresh fruit. Cucumber, watermelon, papaya, cantaloupe, pineapple, red dragon fruit, strawberry, etc., are produced flexibly. "

Ingredients

Cucumber Coconut Milk

1. Prepare ingredients;

2. Prepare the conditioner and squeeze the juice with pure fresh cucumber;

3. Take the snow gram pot, pour in coconut milk, black and white evaporated milk, syrup, ice cubes and water, and pour the snow gram evenly into the cup;

4. Take 100ml of cucumber juice and slowly pour it into the serving cup to produce.

Tips:
1. When squeezing pure cucumber juice, you need to consider that the amount will be reduced, so prepare more for squeezing.
2. Because the cucumber is purely squeezed without adding water, the conditioner needs to increase the horsepower;
3. The syrup can be adjusted appropriately according to taste.