Cumin Lamb

Name: Cumin Lamb
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lamb; 2 teaspoons Cumin powder; 1 tbsp Cooking Wine; 1 teaspoon Onion powder; 1/2 teaspoon Garlic powder; 1/2 teaspoon Sweet pepper powder; Some White pepper; 1 teaspoon Chicken Bouillon Powder; Some chili sauce; Some onion; Some Bell pepper

by Chen Daxian is here

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Cumin lamb is very tender and full of flavor. "

Cumin Lamb

1. Cut the lamb into finger-thick beef strips and put them in a bowl for later use.

2. Sprinkle 2 teaspoons cumin powder, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon sweet paprika powder, white pepper powder on top of beef strips, 1 teaspoon chicken essence, 1 tablespoon cooking wine, appropriate chili sauce, mix well .

3. Spread a layer of honey, add a little cooking oil, spicy oil, mix well, and then marinate for half an hour.

4. Prepare some onions and sweet peppers, put them in the air fryer, spray a layer of oil, and bake them at 200 degrees for 5 minutes.

5. Take the vegetables out of the air fryer and set aside, then place the marinated lamb separately in the air fryer and bake at 200 degrees for 7 minutes.