Cumin Lamb
by Chen Daxian is here
Favorite
Difficulty
Hard
Time
30m
Serving
2
Cumin lamb is very tender and full of flavor. "
1. Cut the lamb into finger-thick beef strips and put them in a bowl for later use.
2. Sprinkle 2 teaspoons cumin powder, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon sweet paprika powder, white pepper powder on top of beef strips, 1 teaspoon chicken essence, 1 tablespoon cooking wine, appropriate chili sauce, mix well .
3. Spread a layer of honey, add a little cooking oil, spicy oil, mix well, and then marinate for half an hour.
4. Prepare some onions and sweet peppers, put them in the air fryer, spray a layer of oil, and bake them at 200 degrees for 5 minutes.
5. Take the vegetables out of the air fryer and set aside, then place the marinated lamb separately in the air fryer and bake at 200 degrees for 7 minutes.
6. Take out the roasted lamb and place it on top of the vegetables. This cumin lamb is ready.
