Name: Cumin Lamb Loin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: three Sheep kidney; 1/2 onion; 1/2 green pepper; A few petals garlic; a small piece ginger; Some Red chili; A few Shallots; Some pepper powder; Some pepper; Some Chicken Bouillon Powder; Some salt; Some oil; Some Cumin; Some Five spice powder

Cumin Lamb Loin

by Flying greedy cat pig pig

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The reason why Xiaopang is fat is because he loves to eat meat! After eating authentic roast lamb and roast lamb loin with me in Xinjiang, he has been obsessed with it. When I came back this time, I carried him two lamb legs, a large lamb chop, and some lamb waists. "

Cumin Lamb Loin

1. Cut green onion into small pieces, mince garlic, mince ginger, and cut red pepper into small pieces.

2. After the onions are washed, cut into small pieces for later use.

3. Cut green pepper into small pieces.

4. Remove the oil from the goat kidneys.

5. Remove the albuginea from the sheep's kidney, break a small piece, and then tear it off!

6. Cut the lamb kidney in half and remove the white part in the middle.

7. Cut the lamb kidney into strips.

8. Put it in salted boiling water and blanch it. Remove and rinse, set aside.

9. Heat the wok and add oil, then add the prepared green onion, ginger, garlic and red pepper to fragrant.

10. Add onions and sauté until fragrant.

11. Add the lamb kidney and stir fry. At this time, add the appropriate amount of salt, five-spice powder, pepper powder, pepper and cumin.

12. When it is almost cooked, add the green pepper and stir fry a few times, then add an appropriate amount of chicken essence, stir fry a few times, and it is ready to be out of the pot.

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