Cumin Lamb Skewers
1.
Remove the fascia from the lamb and cut into small pieces. The amount of meat in the recipe is the amount of diced meat
2.
Put the diced meat in a basin, and pour 25 grams of cumin barbecue material
3.
Grab and mix with your hands so that the seasoning is fully absorbed into the meat. If it is too dry, you can add a little water and grab it together. If it feels sticky, it's fine. Then cover with plastic wrap and marinate in the refrigerator for more than 3 hours. I marinated for half a day, marinated at noon, and baked at night
4.
Marinated diced meat
5.
Skewered with bamboo sticks
6.
Add the remaining 5 grams of ingredients to edible oil and a little water and starch into a bowl to make a sauce, or you can put dry starch directly, and then add a little bit of water.
7.
Brush the prepared sauce on the surface of the meat skewers
8.
After the electric baking pan is preheated, select the fire, put it on the barbecue stall, brush with a thin layer of oil, put the lamb skewers on the electric baking pan
9.
The default time of my electric baking pan is 7 minutes. Turn it over after 2 and a half minutes and then bake it for another 2 minutes. You don't need to bake it for 7 minutes. The grilled meat skewers are delicious and the meat is very tender.
Tips:
1. If you want to roast lamb skewers not only delicious, but also tender meat, adjust a sauce and key that add water starch, this sauce can lock the moisture of the meat, and there is less moisture loss when roasting, and the skin is burnt. Fragrant, tender inside, grilled meat skewers can be eaten even by the elderly.
2. You can also use a frying pan without an electric baking pan, the taste is also very good
