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Cumin Potato Wedges (fried Version)
by Strawberry milkshake ice
Favorite
Difficulty
Easy
Time
15m
Serving
2
Everyone loves potatoes. Potatoes are delicious every time you cook them. This fried potato wedges is more fuel-efficient than deep-fried, and it is more moist and crispy than roasted. It is crispy on the outside and tender on the inside.
There are not so many words in the tip, so write it here:
1. In the early stage of frying, keep the fire low, so that the potatoes will be golden, the fire will be black, and the fire will be battered. If the fire is scorched on the outside, the inside is still unfamiliar. Remember! Also remember to put oil on every side and fry every side
2. If the potatoes are fried and there is still a lot of oil left, pour out some of the oil. Only a little oil left at the bottom of the pan is enough for the stir-fry.
3. It only takes about 1 minute or less than 1 minute from the time of spreading the ingredients to exothermic fried fresh dew, depending on the specific heat, remember to stir fry quickly on high fire, high fire will let the final hot fried fresh dew evaporate without leaving humidity Leave only the fragrance
There are not so many words in the tip, so write it here:
1. In the early stage of frying, keep the fire low, so that the potatoes will be golden, the fire will be black, and the fire will be battered. If the fire is scorched on the outside, the inside is still unfamiliar. Remember! Also remember to put oil on every side and fry every side
2. If the potatoes are fried and there is still a lot of oil left, pour out some of the oil. Only a little oil left at the bottom of the pan is enough for the stir-fry.
3. It only takes about 1 minute or less than 1 minute from the time of spreading the ingredients to exothermic fried fresh dew, depending on the specific heat, remember to stir fry quickly on high fire, high fire will let the final hot fried fresh dew evaporate without leaving humidity Leave only the fragrance
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