1.
1. After the water is boiled, add tomatoes to blanch, peel and cut into pieces. The beef is blanched until it changes color, and then rinsed, and the potatoes are cut into small pieces.
2. Less oil in the pot, fry the potatoes for a while
2. Pour in tomatoes, minced ginger and shallots, and fry until the tomatoes are soft and juicy. Add water to the potatoes and season them with seasoning. The potatoes are almost cooked, pour the beef rolls and cook for the flavor.
3. Served in a bowl, sprinkled green onion and eaten
4. Super appetizing
5. The bibimbap is so delicious, seconds!
