Cured Duck Kidney Congee---the Most Suitable Porridge for Children

by Fish tail

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Cured duck kidney porridge is a very common porridge in the Pearl River Delta. It can invigorate the spleen and eliminate food, remove malnutrition, and can significantly improve children's indigestion and diet reduction. In our Guangdong, especially families with children, almost every mother can cook it. The bandits in our family like to drink this porridge.

Cured Duck Kidney is a unique food material in Guangdong. It is sweet and flat in nature. It has the functions of nourishing the stomach, nourishing body fluid, promoting digestion and strengthening the spleen. It is especially suitable for children and the elderly who are prone to indigestion. In our Guangdong folks, it is often used to assist in the treatment of anorexia in children and the elderly. "

Cured Duck Kidney Congee---the Most Suitable Porridge for Children

1. Get all the materials ready.

2. Soak the cured duck kidney in warm water for 30-60 minutes.

3. Soak the scallops in warm water for 10 minutes.

4. Wash the lean meat and cut into pieces.

5. Peel the ginger and cut into shreds.

6. After soaking the dried duck kidney, take it out and cut into small pieces.

7. The rice is washed clean.

8. Put all the ingredients in the sand tiles, add an appropriate amount of water, and turn to a medium-low heat to boil for about 1 hour.

9. When you drink it, add a small amount of salt according to your personal taste, but because the cured duck kidney itself already has a salty taste, it is recommended not to add salt if you eat it for children.

Tips:

1. After boiling on high heat, stir with a spoon to prevent sticking to the bottom.

2. Add enough water for cooking porridge at one time, and try not to add water in the middle.

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