Cured Duck Kidney Congee---the Most Suitable Porridge for Children
1.
Get all the materials ready.
2.
Soak the cured duck kidney in warm water for 30-60 minutes.
3.
Soak the scallops in warm water for 10 minutes.
4.
Wash the lean meat and cut into pieces.
5.
Peel the ginger and cut into shreds.
6.
After soaking the dried duck kidney, take it out and cut into small pieces.
7.
The rice is washed clean.
8.
Put all the ingredients in the sand tiles, add an appropriate amount of water, and turn to a medium-low heat to boil for about 1 hour.
9.
When you drink it, add a small amount of salt according to your personal taste, but because the cured duck kidney itself already has a salty taste, it is recommended not to add salt if you eat it for children.
Tips:
1. After boiling on high heat, stir with a spoon to prevent sticking to the bottom.
2. Add enough water for cooking porridge at one time, and try not to add water in the middle.