Bitter Melon and Oyster Soy Sauce Bone
1.
Xi Shi bones, chicken feet, and cured duck kidneys are first boiled in water (that is, boiled and boiled in water for 3-5 minutes to remove blood and impurities), rinse and prepare for later use. Cut the bitter gourd to remove the capsules and cut into large pieces for later use. Soak the soybeans in water for one hour, wash and drain for later use. Soak the oyster sauce for 15 minutes, wash and drain.
2.
Slap a piece of ginger flat with a knife, and boil in 4 liters of cold water. Put the bones, oyster sauce, chicken feet, duck kidney, soybeans, and candied dates in boiling water for half an hour. After half an hour, put the cold melons and boil them together for an hour and a half. For the last ten minutes, put a proper amount of salt, bring the fire to boil for ten minutes, and then turn off the fire.
3.
Li Cheng πππ
Tips:
Cantonese people love to make soup and drink soup. It just so happens that I am a Cantonese. Yes, it's a coincidence...Haha, this is one of the soups I have been drinking since I was a child, so let's share it with you.
Because of my weight loss, I stopped eating dinner, just had a soup and a scum. This soup is sweet but slightly bitter but sweet. The salty and savory taste of seafood is not undesirable. The serving size of my soup is usually 3-4 servings. I will give you a reference.
To order the soy sauce of the soup residue, I used steamed fish soy sauce with a little sesame oil, nothing added is greatπ.
