Stir-fried Shredded Beef with Garlic Moss

Name: Stir-fried Shredded Beef with Garlic Moss
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g garlic; 200g Beef Shank; 30ml oil; 15ml Cooking Wine; 2g salt; 1 tbsp Corn flour; 20ml Soy sauce; 5g ginger

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Garlic moss is rich in nutrients and has a fresh and tender taste. Among them, it is rich in vitamin C, which has obvious effects of lowering blood lipids and preventing coronary heart disease and arteriosclerosis. The crispy garlic moss is delicious no matter how it is cooked. When paired with shredded beef, it is not only delicious, but also more nutritious.

Ingredients

300g Garlic
200g Beef Shank
30ml Oil
15ml Cooking Wine
2g Salt
1 tbsp Corn Flour
20ml Soy Sauce
5g Ginger

Stir-fried Shredded Beef with Garlic Moss

1. Cut the beef leg into shreds and soak in clean blood in water, then wash and drain the water

Stir-fried Shredded Beef with Garlic Moss recipe

2. Pick the garlic moss and cut it into sections. Add salt, cooking wine, cornstarch and 10 grams of light soy sauce to the beef and let it sit for 2 hours.

3. Ginger ready

4. Heat the pan and pour the oil

5. Add the beef shreds in warm oil, pass the oil until the color changes, and then serve.

6. Put the ginger in the pot and burst the fragrance

7. Pour the garlic moss and stir fry until it changes color and smells

8. Add salt and stir fry evenly

9. Add light soy sauce and stir fry evenly until broken

10. Finally, pour the shredded beef into the stir-fry evenly, then turn off the heat and get out of the pan

Tips:
1. The taste of each family is different, and the seasoning is according to their own taste;
2. Beef must be marinated for more than 2 hours to maintain the fresh and tender tofu taste.