1. Wash the grass chicken and cut into pieces.
2. Peel the potatoes and cut into pieces.
3. Boil the grass chicken in cold water, then wash and drain.
4. Heat oil in a pan, add ginger slices and chicken nuggets, pour beer, add salt, and boil for 30 minutes.
5. Add potatoes, stir well, add appropriate amount of water.
6. Bring to a boil, add oil curry and sugar, stir well, simmer for 10 minutes on medium and low heat.
7. After the soup is thick, sprinkle in chopped green onion and chicken essence, and it can be out of the pot.
Tips:1. Boil the grass chicken in cold water and wash to remove the bloody smell.
