Curry Crab——jiesai Private Kitchen

Curry Crab——jiesai Private Kitchen

by Jiesai Private Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Thailand and other Southeast Asian regions are very famous for their spices. When cooking, Thai chefs pay great attention to the combination of fresh herbs, spices and ingredients, just like we used lemongrass in this crab curry. "

Ingredients

Curry Crab——jiesai Private Kitchen

1. Brush the crab with a brush, open the shell, remove the cheeks, lungs, stomach and other internal organs, rinse and cut into 4 pieces, pat the crab claws with the back of a knife;

Curry Crab——jiesai Private Kitchen recipe

2. Use oil to dissolve the curry powder, chop the shallots, and cut the lemongrass into sections;

Curry Crab——jiesai Private Kitchen recipe

3. Put the processed seasonings and main ingredients into the pot (the curry and crab are put last, and the crab cover is on the top), cover the pot, and start the [dry pot] function;

Curry Crab——jiesai Private Kitchen recipe

4. After the cooking is over, stir the ingredients in the pot and spread out.

Curry Crab——jiesai Private Kitchen recipe

Tips:

The order of placing the ingredients is to put the chopped shallots, lemongrass, and other seasonings first, and then put the curry-processed crabs at the end.

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