Name: Curry Croquette-a Simple and Easy Exotic Snack
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 capsules Big potatoes; 100G Minced meat; 1 piece Slightly spicy curry cubes; 1G black pepper powder; 2 tbsp onion; 20ML Mirin; 3 tablespoons Flour; 5 slices cabbage; Some Sriracha mayonnaise; 1 piece egg; 1/2 a cup Bread crumbs; 2 bowls Purple rice; 20ML Sushi vinegar; 5G Bonito flakes; 30ML sesame oil; 15G Caster sugar; 2 tbsp White sesame

Curry Croquette-a Simple and Easy Exotic Snack

by KL Le Yoyo

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

[Coke biscuits] is a well-known snack with a crispy texture. It is a popular snack in the streets and alleys in Japan, and it often appears on the family table in Japan. However, this snack is said to have been introduced to Japan from France, and was renamed "koroke-Cola cake". After improvement, potato, onion and minced meat are used to make small cakes. They are wrapped in flour, egg liquid and bread crumbs and fried in a pan until crispy and become a croquette. So this is the source of the croquette, which has nothing to do with "Coke-coca cola".

This croquette arrived on my table and I improved it into 【Curry croquette】. The minced meat was added with curry and stir-fried; so the taste added the aroma of curry, because my husband likes to eat curry very much, so I also I want this snack to make another flavor.

My husband and I like to eat some exotic dishes, so we often cook some simple exotic dishes; it is easy to buy ingredients in some imported supermarkets on the market, so it is not necessary to eat in a restaurant to have the atmosphere, but at home Eating is also very atmospheric. Our atmosphere is to watch TV dramas while eating.

This Japanese curry is not spicy at all, but it tastes very fragrant and rich. I personally think it is very suitable for this dish. I also made purple rice sushi rice. This sushi rice was coated with sesame seeds; then fried with sesame seeds, and finally wrapped with bonito flakes. This method is also a bento sushi rice that Japanese housewives often make. I asked my husband to help me when making sushi, because I don’t have the talent to make sushi rice; I couldn’t make it a few times, but he made a beautiful triangular rice ball with just one pinch. He deserves praise and he still It’s a bit creative to make sushi rice, so sushi rice is sorted from big to small. All of these curry croquettes are rewarded for you, because almost all of them are eaten by you, and I only ate two pieces. "

Curry Croquette-a Simple and Easy Exotic Snack

1. Mix the sushi vinegar and fine sugar evenly. After the purple rice is boiled, add the mixed sushi vinegar while it is still hot and stir evenly to cool down.

2. Peel the potatoes and slice them into thin slices.

3. Put it in the microwave and select the [Microwave Steaming] mode, and steam for 10 minutes. You can also put it in a pot and steam until it is soft.

4. Use a fork to press the steamed potatoes into mashed potatoes while they are hot, add black pepper and mix well.

5. The mixed sushi rice is placed on the plastic wrap, and the amount of rice is determined according to your own amount.

6. Wrap the rice tightly with plastic wrap.

7. Pinch out the triangle shape with your hands, do not disassemble the cling film yet.

8. Put 2 tablespoons of oil in the pot and fry the onions until golden brown.

9. Add minced meat and fry.

10. Add the slightly spicy curry cubes.

11. Stir-fry the curry cubes with minced meat and add 2 tablespoons of water.

12. After the minced meat is cooked, the moisture will be slightly dried and it can be served.

13. Stir the fried curry with minced meat and mashed potatoes evenly.

14. Press and knead the croquette into a round shape.

15. Prepare flour and eggs in a bowl and beat them into egg liquid and bread crumbs for later use.

16. Put an appropriate amount of oil in the pot to heat, and the shaped croquette is covered with flour.

17. Dip the croquette with flour and then with egg wash.

18. Finally wrap in breadcrumbs.

19. Heat the oil and put it in the croquette and fry it over medium heat.

20. After about 30 seconds, the croquette is set and turned over to continue frying.

21. It can be taken out after being fried until golden brown. Since the filling of the cola pie is cooked, you only need to fry the surface crispy.

22. The fried croquette is placed on the absorbent paper to absorb the excess fat.

23. Remove the plastic wrap for the prepared sushi rice, and dip the side of the rice with white sesame seeds.

24. Put sesame oil in the pot and then put the sushi rice, and fry the side with sesame seeds first.

25. After the sesame seeds are fragrant, the surface of the rice is also slightly fried.

26. After the sushi rice is fried, wrap a small piece of seaweed and dip a little bonito flakes on the side.

27. Just place the sushi rice on the plate, or you can make different sushi rice according to your favorite taste.

28. Cut off the hard stems of the cabbage, cut into shreds and spread on the plate, put in curry croquette, and finally squeeze with Sriracha mayonnaise.

Tips:
-Pay attention to the heat when frying the croquette, and the bread crumbs can be crispy.
-Sriracha mayonnaise can be replaced with mayonnaise or chili sauce.