1. Prepare all the ingredients. The potatoes are peeled and cut into pieces, and the curry is half good. You can add more if you like the strong taste. Originally I wanted to put one-third of it, but I bought the original one so I put more. The amount of curry can be adjusted according to personal preference.
2. Wash the fish balls, wash the potatoes and put them in the pot together. Do not add too much water, just cover the fish balls. Then add a little oil to a boil.
3. Boil for 5 minutes before putting the curry, turn down the heat, and simmer for 15 minutes slowly. Stir it from time to time in the middle, otherwise it is easy to paste the bottom of the pot. Boil it until the soup is thick and thick.
4. I forgot to take pictures when I started the pot! This is a picture taken when the children are almost finished eating it when they are already served! The kids say it tastes good!
