Curry Fish Ball Pasta

Name: Curry Fish Ball Pasta
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 small handful spaghetti; 2 pcs Fish balls; 1～2 Hot pot sausage; 2 pieces Curry cubes; Some salt; Some black pepper powder; 100ml milk; Some Cashew nuts

by Ryan Ma Ma

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

1

Not every dish has a story, just to love the taste of curry, so I think about various combinations, and then I am surprised, I want to share it with you.

Ingredients

Curry Fish Ball Pasta

1. Put the pasta into boiling water and cook. The package requires a few minutes to cook for a few minutes, usually 8 minutes.

2. When the pasta is half cooked (about 4 minutes), add fish eggs, etc., and continue to cook until soft. All lifted up for use.

3. Pour out the noodle soup from the pot, pour 100ml of pure milk, add the curry cubes, boil until the curry cubes melt and add appropriate amount of salt.

4. Pour the noodles, fish balls, etc. and stir fry evenly

Tips:
1. Boil the curry cubes with pure milk to make it more fragrant and smooth, or you can just cook it with white water. 2. Whatever you want to put in the pasta ingredients, do not stick to the trivial, say "not only fish balls"