Curry Fish Ball

Name: Curry Fish Ball
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Fish balls; 2 pcs potato; 1 piece carrot; 1 piece Shallots; 1 piece curry

by Two-dimensional small balls

4.9 (1)

Favorite

20

Difficulty

Normal

Time

10m

Serving

3

The fish balls purchased online have been stored in the refrigerator for a long time, and I took them out to make weight-loss dinners for my brother.

Ingredients

8 Fish Balls
2 pcs Potato
1 piece Carrot
1 piece Shallots
1 piece Curry

Curry Fish Ball

1. Step 1: Cut carrots and green onions

2. Step 2: Cut the potatoes

3. The third step: 8 fish eggs spare

4. Step 4: Curry a piece. \nPut oil in the pot, add carrots, potato pieces, fish eggs, and green onions. Put them in order, stir-fry for 3 minutes to put the curry cubes, fill in some hot water, cover the lid and wait for the pan. The fire must be lowered to prevent the pan from drying out.