Curry Fish Ball

Name: Curry Fish Ball
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Fish balls; 2 rows Crispy sausage; 50g curry

by Flyer

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Curry fish ball is the most popular snack on the street. Whether it is cold winter or hot summer, it cannot stop the enthusiasm for eating fish ball. I am one of them. But not every one is delicious. There is one near my work that is very delicious. The curry is rich and the fish balls are delicious. Although they are small and expensive, they are just as many people eat. They are also reasonably expensive, and the quality of fish balls is better.
I personally think that Chaoshan fish balls are better than Sizhou fish balls, and the price is not as expensive as him. Every time I buy fish balls, I like to go to the store opened by Chaoshan people. I think his fish balls are very upright and they are delicious no matter how they are made. Fish balls are the best match with curry.
Friends who like spicy food can buy spicy curry paste. My son also likes to eat fish balls, so I buy the original flavor. This kid is afraid of spicy food. If something is delicious, this guy will have to join in the fun.

Ingredients

250g Fish Balls
2 rows Crispy Sausage
50g Curry

Curry Fish Ball

1. Prepare materials.

2. The fish balls and crispy sausage are worn with toothpicks.

3. Bring water to a boil, pour in the curry cubes, stir until melted, then boil the curry sauce to thicken.

4. Pour the fish egg intestines.

5. Bring to a boil and turn off the heat

6. Cover and simmer for 8 minutes.

7. The fish eggs can be eaten when they rise up, and the taste will not be so good if they are soaked for too long. Fish eggs are taken out and eaten while they are hot. They are not tasty when they are cold.

Tips:
1. Buy fish balls with good quality.
2. It is convenient to wear with toothpicks, or bamboo sticks.
3. Boil the curry sauce. Don't put too much water in one time. After boiling the curry paste, adjust it to your own taste.