Hong Kong Style Curry Fish Ball
1.
Prepare ingredients (frozen fish eggs need to be thawed in advance)
2.
Green pepper seeded and cut into pieces
3.
Mix curry powder with appropriate amount of water (the bay leaves are in the curry powder bag)
4.
Put the fish balls in and stir fry for half a minute
5.
Pour in the prepared curry water, add a few drops of rice wine, bring to a boil on medium heat, then reduce the heat and cook for about 20 minutes
6.
Add the green peppers in about 20 minutes
7.
Continue to cook on medium heat for one minute to turn off the heat
Tips:
1. Be sure to boil the fish eggs until they are delicious.
2. Fish eggs generally have a salty taste, so be careful when seasoning.