Curry Fish Ball Cart Noodle

Name: Curry Fish Ball Cart Noodle
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bag Cart Noodle; 1 piece curry; 1 bag of fried fish eggs Fish balls; a little ketchup; Some Shimizu

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The classic fish ball cart noodles of 711 convenience store can be said to be a kind of memory for Guangdong Haizhi. Every time I go to 7zai when I am hungry, I will order a large cart noodle set with fish ball. Cart noodles should not be cooked. Too long, for a long time without the chewy and chewy noodles, the noodles will be too soft, and they will stick together after a long time. The fish eggs are served with curry and topped with special tomato sauce/Thai chili sauce, which can be called a convenience store. Classic. Sometimes I will take a girl to a convenience store to revisit the rush of school days. But now in the real life with such advanced communication, as long as you can buy raw materials and use your brain, you can make that kind of re-enactment taste at home.

Ingredients

1 bag Cart Noodle
1 piece Curry
1 bag of fried fish eggs Fish Balls
a little Ketchup
Some Shimizu

Curry Fish Ball Cart Noodle

1. Prepare materials.

2. Bring water to a boil in a saucepan, pour a bag of fish eggs, and heat for 2 minutes on medium heat.

3. Remove the fish balls and add a piece of curry to continue cooking.

4. After the curry is boiled, collect the juice and turn off the heat.

5. Add appropriate amount of water to the pot, boil, pour into a bag of cart noodles, peel off the chopsticks, and pick it up after about 20 seconds. Add a little tomato sauce and mix well with XO sauce and curry fish balls to go with cart noodles.

Tips:
There are several flavors of cart noodles. Personally, I still like XO sauce. You can also use Thai chili sauce in tomato sauce. Do not use too much water to boil the fish balls, just soak the fish balls.