Curry Fish Ball
by Zhang Dong Yumo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the fish balls in half.
2. Cut the onion into small pieces.
3. Cut the green pepper into small pieces.
4. Heat the frying pan, add the garlic cloves, and the green onion until fragrant.
5. Add fish balls and stir fry.
6. Add an appropriate amount of water (you can do without the fish balls) and bring to a boil.
7. After the water is boiled, add the green peppers and stir fry until they are broken.
8. After the water is boiled, add the onion cubes and stir fry until they are broken.
9. Add the curry cubes and stir fry, add the right amount of salt and chicken essence.
