1. Cut corn into sections.
2. Wash kelp with water. Soak for a quarter of an hour. Repeat soaking with water several times. Get out of the pot. Bring to a boil with water.
3. Now start to make the soup. A teaspoon of old soy saucepan.
4. Add a teaspoon of oyster sauce to the pot.
5. Add a teaspoon of sugar. note. The sugar in my picture has melted. Can't see clearly.
6. Stir the pot. Wait until the dark soy sauce and oyster sauce melt. Have a taste. Then to a little soy sauce. Have a taste. Then pour some light soy sauce. Taste it again. Until the soup in the pot becomes very fresh (it can be fresh and salty. But never salty).
7. White boiled eggs.
8. Peel the eggs. Then put the pot with the corn and cover the pot. Cook for 15 minutes.
9. Put all kinds of fish balls in the pot. Bring to a boil on high fire. note. Don't cover the pot anymore. Otherwise, the fish balls may explode.
10. Remember to taste the soup when it's cooked. If it fades. Also add some light soy sauce to tonic.
