Fishbone Mushroom Hot Pot

Name: Fishbone Mushroom Hot Pot
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Black fish; Some Shimizu; 9-10 capsules Wolfberry; 4 slices tomato; 3 pieces ginger; 3-5s Shiitake Mushrooms; piece tofu; 2 pcs potato; 300g Enoki mushroom; 3-5 sheets Soy bean curd; 150g Soy sprouts; Some Various fish balls; 100g Tofu bubble; 2 pcs Pork Bone Flavour Soup Po; 3 segments Scallion

by Alice Beard Potato Chips

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

In the cold winter, the family sits around a table and cooks a pot of steaming hot pot that is very good.
Because my mother is not in the mouth, there is no beef and mutton rolls necessary for hot pot. A few simple vegetables and soy products are very delicious under the blend of thick soup.

Fishbone Mushroom Hot Pot

1. A black fish, wash and deboning, take the fish bones;
Pour oil in the pan, heat up, fry the fish bones on both sides of the pan, fry until golden in color, and serve. Put the fried fish bones in the pan, add appropriate amount of water, cover the pan and cook until the water boils

2. After the water is boiled, put tomato slices, green onions, ginger slices, wolfberry and pork bone soup in the pot

3. When the soup base is being boiled, we will handle the hot dishes;
Remove the roots of bean sprouts and wash them; slice potatoes and soak in water; remove the roots of enoki mushrooms and wash them; cut tofu into pieces; wash and cut shiitake mushrooms; remove all kinds of fish balls in advance and defrost; wash and soak tofu; The blisters open~

4. After the soup is boiled, add salt to taste, and you can start eating hot pot happily~

5.

Tips:
Black fish bones are used here because when I went shopping with my mother, I saw that the black fish was very fresh. Mom wanted to buy pickled cabbage fish, so I just thought about using black fish bones to make the soup. , Delicious and unmatched~ If it is not used in stocks, it can also be replaced with pork ribs or soup bones to make the soup base~