1. Prepare all ingredients
2. Cut the fish balls and oily tofu into a flower knife
3. Baby cabbage cut in the middle
4. Take the root and use a knife to cut into petals from the outside to the inside.
5. Cut the baby cauliflower. Boiled water
6. Place the blanched baby cauliflower and baby cauliflower on the bottom of the hot pot
7. Heat in another pot, add butter
8. After the butter has melted, add chopped onions and stir fry until fragrant
9. Pour the broth to a boil
10. Put in the curry cubes and cook on a low fire to melt the curry cubes
11. Pour the prepared curry hot pot bottom into the hot pot with baby cabbage, add your favorite ingredients and enjoy
