1. Prepare the materials, thaw the meatballs, wash the small rapeseed
2. Put an appropriate amount of water in the pot, boil and add the noodles
3. Cook the noodles for a while, add the meatballs and cook
4. After boiling again, add a spoonful of white bone ramen soup
5. When the noodles are almost cooked, add rapeseed and cook until the rapeseed is broken
6. Take out the noodles, put the vegetables and meatballs on top, pour the soup on top, and start eating
