Japanese Style Bone Noodle Soup

Japanese Style Bone Noodle Soup

by Yoha Kitchen

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

1

One-person kuaishou noodles, meat and vegetable collocation, ten minutes to get a meal.

Ingredients

Japanese Style Bone Noodle Soup

1. Prepare the materials, thaw the meatballs, wash the small rapeseed

Japanese Style Bone Noodle Soup recipe

2. Put an appropriate amount of water in the pot, boil and add the noodles

Japanese Style Bone Noodle Soup recipe

3. Cook the noodles for a while, add the meatballs and cook

Japanese Style Bone Noodle Soup recipe

4. After boiling again, add a spoonful of white bone ramen soup

Japanese Style Bone Noodle Soup recipe

5. When the noodles are almost cooked, add rapeseed and cook until the rapeseed is broken

Japanese Style Bone Noodle Soup recipe

6. Take out the noodles, put the vegetables and meatballs on top, pour the soup on top, and start eating

Japanese Style Bone Noodle Soup recipe

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