1. Prepare the right amount of hot pot balls and hot pot ingredients
2. Peel the white radish and cut into pieces with a hob
3. Wash the celery and cut it well
4. Put the white radish into the bone broth and cook for about 20 minutes
5. Then put the hot pot ingredients into the soup and cook, and cook it for about 5 minutes.
Tips:1. Simmer the radish for a longer time to make it more delicious;
2. Since the condiments are already added when boiling the bone soup, there is no need to add salt.
