Korean Spicy Cabbage Meatball Soup
1.
Korean spicy cabbage is ready, spicy cabbage is available in major supermarkets
2.
Tricholoma and other mushrooms, soak in light salt water for a while, wash and set aside
3.
Hot pot meatballs are ready and can be replaced by meatballs, luncheon meat, etc.
4.
Put the pot on the fire, pour some vegetable oil into it after heating; when the oil pan is heated, put the spicy cabbage in the pot and fry until fragrant
5.
Pour in some water and bring to a boil
6.
Put the hot pot meatballs and cook
7.
Put the mushrooms and mushrooms in the mouth, and after the ingredients are cooked, taste the saltiness and mix in the appropriate amount of salt
8.
Stir-fry evenly, turn off the heat, take out the pan, and serve
Tips:
1. Hot pot meatballs can be replaced by meatballs, luncheon meat, etc.;
2. If you like spicy cabbage soup, you can add more water and add enough water at one time;
3. Add salt according to the amount of soup.