Hot Pot
1.
Wash the venetian leaves and cut into silk, rinse the konjac
2.
Wash the bitter chrysanthemum, wash and tear the round lettuce into large pieces
3.
Wash the prawns, remove the shrimp thread, and prepare the hot pot meatballs
4.
Put the lamb slices on the plate, wash the coriander and cut into sections
5.
Prepare the hot pot bottom material bag, add water to the hot pot and add the hot pot bottom material to the soup bag used
6.
Boil on high heat for 5 minutes to melt the bag completely, add the ingredients you like