Curry Meatballs and Vermicelli Claypot

Name: Curry Meatballs and Vermicelli Claypot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8-12 ball; 1/2 onion; 1 piece Rice noodles; 6 each for blue and red tomato; 2 pieces Curry paste; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Two days ago, only my niece and I were at home, and asked her what she wanted to eat, but don’t embarrass me too much. She asked what was embarrassing, and I explained to her with a smile, just looking at the ingredients available at home, don’t go out to buy Dishes; don’t cook too much time, because it’s too hot and my aunt doesn’t want to spend too much time in the kitchen. In general, I need to save time and trouble to pass a meal. She thought about it for a while and said, let's eat curry rice. The curry that I ate last time was delicious, and the soup used for bibimbap was also delicious.

I turned over the refrigerator, and the curry paste is readily available. The vegetables at home include vermicelli, onions, tomatoes, meatballs, meat and vegetables. With curry, the trouble of adding various seasonings is omitted. Let’s have a curry smorgasbord. Really It's not bad, just take pleasure in my heart.

It took less than ten minutes, the golden color and strong fragrance "Curry Balls Vermicelli Pot" was brought to my little niece. The apple-flavored curry paste was less spicy, and the meatballs' meaty aroma and curry sauce blended with each other. , And the vermicelli fully absorbs the aroma of the curry sauce and becomes soft and glutinous; the slight acidity of the tomato reduces the greasiness of the curry, which is very delicious. My niece ate so happily. Although she asked me to cook, she almost finished all the noodles. She kept saying that she wanted to like me. In the end, I was the only one left to cook the rice with soup. . .

Ingredients

8-12 Ball
1/2 Onion
1 piece Rice Noodles
6 each for blue and red Tomato
2 pieces Curry Paste
Some Oil Salt

Curry Meatballs and Vermicelli Claypot

1. Prepare the raw materials, soak the vermicelli with cold water in advance

Curry Meatballs and Vermicelli Claypot recipe

2. Heat the pan, pour a little oil, add onions and stir fry

3. When you smell the onion and it is slightly soft, add the meatballs and stir fry

4. Then add curry paste, stir fry to melt

5. Pour in the right amount of water, boil on high heat and cook for one or two minutes

6. Add the soaked vermicelli and cook for a minute

7. Add salt and other seasonings

8. Finally add the green and red tomatoes and bring to a boil on high heat

9. Put it in a small bowl

Tips:
1. Saute the onion first, stir fry until the onion scent comes out, then add the meatballs and stir fry, add the curry paste and stir fry, the stir fry process can stimulate the aroma of curry;
2. After the curry paste is completely fried, add a proper amount of water and boil for one or two minutes to make the curry soup more aromatic; then add the soaked vermicelli, and then add salt to taste; the small tomatoes do not need to be boiled for too long. Turn off the heat after boiling;
3. You can add side dishes to the vermicelli pot at will. Of course, you can also cook this kind of deliciousness with curry powder.