#中卓牛骨汤面# Meatball Crock Noodle Soup
1.
Prepare a pack of noodles
2.
Pour in boiling water to soften the noodles
3.
Put the right amount of water in the crock pot and add half of the soup
4.
After the water is boiled, add the balls and cook
5.
Lu beef bone soup with a little seasoning
6.
A pinch of salt to taste
7.
Into the hot soft noodles
8.
Keep the lid on for three minutes
9.
Just sprinkle a little chopped green onion
Tips:
The manga is boiled with hot water to soften it. Pour out the water immediately. Don’t let the noodles absorb too much water, which will not taste. Just put a little in the noodle soup.