Braised Rice with Fish Steak and Meatballs

Name: Braised Rice with Fish Steak and Meatballs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Rice; 3 pcs Fish steak; Some ball; 200g carrot; Yes Vegetable oil; Some salt; Some Soy sauce; Some Oyster sauce; 2g Sugar

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In fact, the sauce for braised rice is a key step to enhance the flavor. Light soy sauce and oyster sauce are mine and are the all-purpose juice for my braised rice. Every type of braised rice can be handled easily. It only needs three seasonings to be easy. Get it done. The premium light soy sauce is very fragrant whether it is made in cold dishes or stir-fried dishes. Oyster sauce can enhance the flavor and color the most. If you like to eat something heavier in color, add some dark soy sauce and sugar. These four sauces are excellent in color and flavor. No matter what kind of braised rice you make, this is a versatile sauce and my all-purpose sauce. The stewed rice is delicious and delicious! This time I made "Fish Stew and Meatballs Braised Rice". It comes out in a pot with delicious, delicious, nutritious and delicious food. It is really good to eat in winter.

Ingredients

500g Rice
3 pcs Fish Steak
Some Ball
200g Carrot
Yes Vegetable Oil
Some Salt
Some Soy Sauce
Some Oyster Sauce
2g Sugar

Braised Rice with Fish Steak and Meatballs

1. Main ingredients: 500 grams of rice, 3 fish steaks, 4 meatballs, 3 small sausages, 150 grams of carrots. Accessories: vegetable oil, salt, oyster sauce (you can also use light soy sauce or steamed fish soy sauce), chives, 10 grams of light soy sauce, 2 grams of sugar

Braised Rice with Fish Steak and Meatballs recipe

2. Cut the fish steak and the meatballs into small pieces, wash and dice the carrots, wash and mince the chives

3. Wash the rice, add the rice and carrots to the rice cooker pressure cooker

4. Add water less than usual, because carrots and shiitake mushrooms produce water.

5. Spread the fish steaks and meatballs on top, so that the rice can absorb their taste and be delicious

6. Add two tablespoons of vegetable oil, so that the stewed rice tastes better, and the rice grains will not stick to each other after they are cooked.

7. Put the lid on, press the function button of the essence rice, and select the taste (for the rice with the meal, choose the taste of the rice, the taste of the rice is special, the rice is strong), you can also choose the taste you like, and then press You can start cooking

8. Add oyster sauce, light soy sauce, and sugar to a small bowl and mix well.

9. Add oyster sauce, light soy sauce, and sugar to a small bowl and mix well.

10. Add the lid of the rice cooker, keep it warm for about 5 minutes, sprinkle chopped green onions and mix well

Tips:
1. When making rice cookers for braising rice, add less water than usual. If you add vegetables, hard vegetables are better. Add less water, because vegetables also produce moisture.
2. Especially the rice cooker makes claypot rice, the rice should be harder, and the grains are distinct.
3. To cook claypot rice with an electric rice cooker, use an electric rice cooker with a thick bottom, and the simmering time is longer, and the amount of water must be small. So thick and crispy