Curry Risotto
by Pretty girl kitchen
Favorite
Difficulty
Hard
Time
1h
Serving
2
The ingredients of curry are different in different places, and the taste is also different.
Curry originated in India. After spreading to other countries, people from different regions have made general adjustments according to their own tastes, so that different curries in each restaurant will have their own taste.
Even in India, every housewife’s curry will have its own recipe, which will never be the same.
Curry is a general term for comprehensive spices. It generally contains soups or stews cooked with ginger, garlic, onion, turmeric, chili and oil. Most of them are yellow, red, oily, spicy and full-bodied.
The curry as we know it today is generally defined as sautéed with fresh or dried spices in oil, then boiled with pureed onion, garlic, and ginger. There are no restrictions on the spices, you can add different spices according to your taste, such as pepper, cumin, coriander, turmeric and so on. "
Curry originated in India. After spreading to other countries, people from different regions have made general adjustments according to their own tastes, so that different curries in each restaurant will have their own taste.
Even in India, every housewife’s curry will have its own recipe, which will never be the same.
Curry is a general term for comprehensive spices. It generally contains soups or stews cooked with ginger, garlic, onion, turmeric, chili and oil. Most of them are yellow, red, oily, spicy and full-bodied.
The curry as we know it today is generally defined as sautéed with fresh or dried spices in oil, then boiled with pureed onion, garlic, and ginger. There are no restrictions on the spices, you can add different spices according to your taste, such as pepper, cumin, coriander, turmeric and so on. "
